Head Chef, Falcon Manor at James Places
Settle BD24 9BD, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

45000.0

Posted On

21 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Team Management, Leadership

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food production, and a commitment to maintaining high standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, from menu development to staff management, ensuring that our guests receive outstanding service in a welcoming environment.

EXPERIENCE

  • Proven experience as a Head Chef or in a similar role within the restaurant industry.
  • Strong culinary experience with a focus on food preparation and cooking techniques.
  • Demonstrated ability in team management and leadership within a fast-paced kitchen environment.
  • Familiarity with food safety standards and best practices in the hospitality sector.
  • Previous experience supervising staff and managing kitchen operations is essential.
  • A background in restaurant experience is highly desirable. If you are a creative culinary professional with a passion for leading teams and delivering exceptional dining experiences, we invite you to apply for this exciting opportunity as our Head Chef.
    Job Type: Full-time
    Pay: Up to £45,000.00 per year
    Work Location: In perso
Responsibilities
  • Supervise and manage kitchen staff to ensure efficient food preparation and service.
  • Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
  • Oversee food production processes to maintain quality and consistency in all dishes served.
  • Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
  • Train and mentor kitchen staff in cooking techniques, presentation, and food safety practices.
  • Collaborate with front-of-house staff to ensure seamless service during busy periods.
  • Monitor inventory levels and order supplies as needed to maintain kitchen operations.
  • Maintain high standards of hospitality by fostering a positive team atmosphere.
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