Head Chef at Five Iron Golf NYC LLC

Baltimore, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

57000.0

Posted On

02 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary leadership, Kitchen management, Menu development, Inventory management, Staff training, Food safety compliance, Budgeting, Recipe development, Team building, Event planning, Vendor relations, Communication, Problem solving, Google suite, Restaurant management software

Industry

Entertainment Providers

Description

Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value and high-quality offerings for events and individuals. Ensure the kitchen operates effectively, efficiently and fiscally sound. Responsibilities include but not limited to the following: Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment. Hire and oversee onboarding of culinary team members. Create and maintain a culture of accountability, setting clear expectations and holding team members responsible for their performance. Coach and develop Sous Chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation. Set the standard for culinary excellence and hold the team accountable for maintaining these standards. Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance. Ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service. Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Continuously enhance and update the in-house event menu to reflect current culinary trends and guest preferences, while maintaining Five Iron Golf's brand identity. Develop and test new recipes, ensuring they meet quality and cost standards. Collaborate with the beverage program to create complementary food and drink pairings. Develop and execute innovative and high-quality culinary offerings for events, including corporate functions, private parties, and special occasions. Collaborate with the events team to design menus and ensure seamless execution of all culinary aspects during events. Maintain a high standard of presentation and service to deliver exceptional event experiences. Deliver an exceptional dining experience by ensuring all dishes are prepared and presented to the highest standards. Address guest feedback and concerns promptly and professionally, using feedback to improve the culinary offering. Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging. Build and maintain strong relationships with suppliers and vendors to ensure the best quality ingredients and cost-effective purchasing. Work closely with the General Manager and VP of Culinary to develop and implement strategic initiatives that drive business growth and profitability. Act as a brand ambassador for Five Iron Golf, representing the company at industry events and in the community. Required Qualifications: Culinary school degree or professional certifications such as CEC, or commensurate work experience Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment Proven track record of building and leading high-performing kitchen teams Strong culinary expertise, with a passion for food and innovation Excellent communication and interpersonal skills Ability to manage multiple priorities and work effectively under pressure Working knowledge of Google suite applications and restaurant management software English fluency required; Spanish language skills are a plus Benefits (*applies only to full-time employees): Health, Dental, and Vision insurance* Long and Short-Term Disability* Accident and Critical Illness Insurance* 401(k) * Meals while working are included for free Pay: $54K-57K/year Job Type: Exempt, Full time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Responsibilities

The Head Chef is responsible for building and leading a high-performing kitchen team while ensuring efficient, fiscally sound operations. They will also oversee menu development, food quality standards, and the successful execution of culinary offerings for events and daily service.