ABOUT US:

Florentin Brunch is a vibrant and popular dining spot dedicated to serving delicious brunch dishes in a lively atmosphere. We are passionate about quality, innovation, and providing an exceptional experience to our customers. We are now seeking a talented and experienced Head Chef to lead our kitchen team and elevate our menu.

POSITION SUMMARY:

As the Head Chef at Florentin Brunch, you will be responsible for overseeing all kitchen operations, developing creative and flavorful menu items, managing kitchen staff, ensuring food quality and safety standards, and maintaining efficient kitchen workflows.

QUALIFICATIONS:

• Proven experience as a Head Chef or Executive Chef in a busy restaurant or brunch setting.
• Strong leadership and team management skills.
• Creativity and passion for food and culinary arts.
• Knowledge of food safety regulations and best practices.
• Ability to work efficiently under pressure and manage multiple tasks.
• Excellent communication and organizational skills.

• Lead and manage the kitchen team to deliver high-quality brunch offerings.
• Develop and update menu items to reflect current food trends and customer preferences.
• Ensure all food safety and sanitation standards are strictly adhered to.
• Manage inventory, suppliers, and food costs effectively.
• Train, motivate, and supervise kitchen staff to maintain a positive and productive environment.
• Maintain consistency in food presentation and taste.