Head Chef at Francos Restaurant
Sudbury CO10 2DL, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

50269.84

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Customer Satisfaction, Safety Practices, Decision Making

Industry

Hospitality

Description

OVERVIEW

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production, preparation, and safety. This role requires a blend of creativity and management expertise to ensure the highest standards of quality and service in our kitchen.

REQUIREMENTS

  • Proven experience in a Head Chef or similar role within a restaurant environment.
  • Strong supervisory experience with the ability to manage a diverse team effectively.
  • Extensive knowledge of food production techniques, culinary trends, and food safety practices.
  • Exceptional cooking skills with a passion for creating high-quality dishes.
  • Previous experience in hospitality with a focus on customer satisfaction.
  • Excellent leadership abilities with strong communication skills.
  • Ability to work under pressure while maintaining attention to detail.
  • A proactive approach to problem-solving and decision-making within the kitchen environment. If you are ready to take on this exciting challenge and lead our culinary team to new heights, we invite you to apply for the position of Head Chef today!
    Job Type: Full-time
    Pay: £25,406.98-£50,269.84 per year

Benefits:

  • Flexitime

Work Location: In perso

How To Apply:

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Responsibilities
  • Oversee all kitchen operations, ensuring the highest standards of food quality and presentation.
  • Supervise and train kitchen staff, fostering a collaborative team environment.
  • Develop and implement innovative menus that reflect seasonal ingredients and customer preferences.
  • Maintain strict adherence to food safety regulations and hygiene standards.
  • Manage inventory, ordering supplies, and minimising waste to ensure cost-effective operations.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Monitor kitchen performance, providing feedback and guidance to team members as necessary.
  • Ensure that all dishes are prepared in a timely manner while maintaining quality standards.
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