Start Date
Immediate
Expiry Date
20 Feb, 26
Salary
44990.0
Posted On
23 Nov, 25
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Food Hygiene Level 3, Kitchen Management, Menu Development, Team Leadership, Food Production, Quality Control, Stock Management, Budget Management, Training and Development, Customer Service, Health and Safety, Event Participation, Cooking Skills, Portion Control, Wastage Recording, Hands-On Role
Industry
Home Health Care Services