Job Overview

We are seeking a skilled Head Chef to lead our culinary team for a new Startup for a unique concept in catering setting. The ideal candidate will be passionate about food, possess strong leadership skills, and have a keen eye for detail. The Job provides an excellent work life balance and not in a restaurant setting. Provides 5 day work culture Sunday - Thursday

Duties

• Develop the catering Menu
• Oversee all aspects of food preparation and presentation
• Ensure compliance with food safety regulations and kitchen cleanliness standards
• Lead and mentor kitchen staff, providing guidance and training as needed
• Create innovative and appealing menu items while maintaining cost efficiency
• Manage inventory, ordering, and stock control

• Supervise food production to deliver high-quality dishes consistently

  Skills

• Proficient in multi cuisine culinary techniques and kitchen operations

• Strong leadership abilities to effectively manage a team
• Excellent organisational skills with attention to detail
• Experience in menu development and cost control
• Knowledge of hospitality industry standards and trends
• Ability to work under pressure in a fast-paced restaurant environment
  Job Type: Full-time
  Pay: £24,000.00-£35,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexitime

Experience:

• Chef: 2 years (required)
• Cooking: 2 years (required)

Licence/Certification:

• Driving Licence (required)

Work Location: In perso

Please refer the Job description for details