Head Chef – Greek / Mediterranean - Kitchen - Jumeirah The Red Sea at Jumeirah Group

Umluj, Tabuk Province, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu creation, Culinary trends, Food preparation, Kitchen management, Staff supervision, Inventory control, Food cost analysis, Food safety compliance, Sanitation standards, Hygiene practices, Leadership, Problem solving, Microsoft Office

Industry

Hospitality

Description

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About the Job An exciting opportunity has arisen for a Head Chef to join the Greek – Mediterranean Restaurant at Jumeirah The Red Sea. The main duties and responsibilities of this role include: * Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation. * Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards. * Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service. * Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures. * Monitor food costs, analyze variances, and implement cost-saving initiatives without compromising quality or guest satisfaction. * Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment. About You The ideal candidate for this position will have the following experience and qualifications: * Hold a bachelor’s degree in Catering, Hospitality or any other relevant field. * Possess 8-10 years of international experience in a five-star hotel and restaurants. * Demonstrate problem solving skills. * Hold strong leadership and team management skills. * Possess Software competencies – Microsoft Office programs (Advanced). About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: * Supportive and inclusive work environment * Access to Learning & Development programmes and clear career pathways * Opportunities for internal mobility within our global network * Colleague discounts on food, beverage, and hotel stays worldwide * Health care and insurance benefits * Locally competitive salary and incentive structure * Locally relevant benefits as determined by the property

Responsibilities

The Head Chef will create innovative Mediterranean menus and oversee all aspects of food preparation and kitchen operations. They are responsible for managing inventory, controlling food costs, and ensuring strict compliance with food safety and hygiene standards.