HEAD CHEF CONTRACT CATERING

We’re seeking a dynamic and experienced Head Chef with a strong background in hospitality, commercial events, and retail to lead our kitchen at Rose Court. This is a key role, and we’re looking for someone who not only brings creativity and operational know-how but also values collaboration and works well across departments.
This is a unique opportunity to shape and oversee food delivery across a diverse range of services – from high-end events to daily café and hospitality offerings. At Green & Fortune, we’re passionate about food, people, and creating memorable experiences – and we’re looking for a Head Chef who shares that commitment and is ready to make their mark.

A LITTLE BIT ABOUT US

Since launching in 2008, Green & Fortune has established itself as an award-winning independent hospitality company operating across both retail and events. We operate in four iconic London venues that consist of Kings Place in Kings Cross, Sea Containers and Rose Court on South Bank and Central Hall in Westminster. This September 2024, we’re thrilled to unveil our fifth site; One Southbank Bridge. Hospitality is in our blood, and we truly care about our people. Hence, we aim to bring in people who care and are committed to making our customers happy. What’s the next step? Just apply! We are eager to hear from you.
If this position seems suitable for you, do not hesitate to get in touch to receive a full job specification for the role.
We are fully committed to supporting individuals with disabilities in applying for our vacancies. If you have a disability and require support throughout the recruitment process, please contact our People team at people@greenandfortune.co.uk, and let us know what adjustments you may need. We appreciate every applicant who takes the time to submit their CV. However, due to the high volume of applications, only successful candidates will be contacted. Please note that you must be eligible to work in the UK

• Proven experience as a Head Chef or in a similar position within hospitality and retail environments
• A strong understanding of menu planning and food development
• Excellent leadership and communication skills, with the ability to inspire and motivate a team
• Solid knowledge of health and safety regulations and food hygiene best practices
• Strong problem-solving skills and the ability to work both independently and collaboratively
• A passion for innovation and a commitment to maintaining high standards