OVERVIEW

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences for our South Indian restaurant.
The ideal candidate will possess a strong background in South Indian cuisine with a flair for creativity and a commitment to food safety and quality.
As Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our menu reflects the highest standards of hospitality and culinary excellence.

SKILLS

• Proven experience in a leadership role within a kitchen environment.
• Strong culinary skills with a deep understanding of food preparation techniques.
• Excellent team management abilities, fostering a spirit of cooperation among staff.
• Knowledge of food safety regulations and best practices for maintaining hygiene standards.
• Ability to work under pressure while maintaining attention to detail.
• Strong organisational skills with the ability to multitask effectively in a fast-paced environment.
• A passion for hospitality and creating memorable dining experiences for guests.
  Join us in this exciting opportunity to lead our kitchen team as we strive for excellence in every dish we serve!
  Job Types: Full-time, Permanent
  Pay: From £35,000.00 per year

Experience:

• Cooking: 2 years (required)

Work Location: In perso

• Lead and manage the kitchen team, fostering a collaborative and positive work environment.
• Develop and design innovative menus that showcase seasonal ingredients and cater to diverse tastes.
• Oversee food preparation and production processes to ensure consistency and quality in every dish served.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Monitor inventory levels, ordering supplies as needed to ensure smooth kitchen operations.
• Train, mentor, and evaluate kitchen staff, promoting professional development within the team.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Handle any kitchen-related issues or emergencies promptly and effectively.