Head Chef, 5* Hotel, Argyll & Bute, Scotland £65k + accommodation
Fantastic opportunity for a creative and passionate Head Chef to oversee the 3AA rosette fine dining restaurant at this award winning, luxury 5* hotel in Argyll & Bute, Scotland.
The hotel houses 2 restaurants as well providing food in the bar area. The 3AA Rosette fine dining restaurant offers exquisite food using the highest quality seasonal ingredients and produce with herbs and vegetables grown in the hotel’s Kitchen Garden, honey from the hotel apiaries and additional ingredients foraged from the surrounding area. There is also a high standard main restaurant serving a diverse a la carte menu.

What you will be doing:

• Fully responsible for the running of the kitchen and all food produced
• Creating and producing exceptional menus and dishes for both restaurants as well as weddings and functions
• Leading, managing and motivating your team as well as working as a team player
• Liaising with the hotel management to produce tastings

Benefits include:

• Live in accommodation
• All meals on duty
• Hotel discounts
• Use of leisure facilities

Who we are looking for:

• An experienced Head Chef with a proven background in rosette/Michelin star kitchens
• Creative with flair, attentive to detail and an exceptional eye for presentation
• Someone genuinely passionate about exceptional food and ingredients with a keen interest in foraging
• Strong manager - able to lead, manage and inspire a team as well as work as a team player
• Level headed - able to resolve any issues in a logical and practical manner and work under pressure remaining calm and reasonable
• Flexible and willing with a positive, can do attitude

Interested? Then apply immediately with your up to date CV

• All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available

• Fully responsible for the running of the kitchen and all food produced
• Creating and producing exceptional menus and dishes for both restaurants as well as weddings and functions
• Leading, managing and motivating your team as well as working as a team player
• Liaising with the hotel management to produce tasting