head chef at Han Jan Oliver
Edmonton, AB T5K 1R7, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

36.0

Posted On

06 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

How To Apply:

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Responsibilities
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Arrange for equipment purchases and repairs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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