JOB SUMMARY

We are seeking an experienced and passionate Head Chef to lead the kitchen team of a very exciting new concept to land in London this year. The ideal candidate will have a strong background in hospitality and in operations at a minimum of two rosette level. Michelin experience would be hugely beneficial. The concept is looking to expand globally over the next few years and we are looking for a dedicated Head Chef to join us on the journey.
The concept revolves around delivering beautiful curated dishes in a casual dining atmosphere.

REQUIREMENTS

• Proven track record in running kitchens.
• Experience of world cuisine.
• Knowledge and experience of a variety of cooking skills both on hot, cold and pastry sections.
• Have an acute attention to detail - it is the detail that really counts in our operation.
• Excellent communication skills both written and verbal. Dealing with team members, guests and suppliers will be a daily requirement.
• Ability to operate under pressure in a fast paced and dynamic environment.
• A ‘can-do’ attitude is essential.
• Ability to problem solve and operate under pressure.
• Excellent computer literacy on both MS Word and Excel.
  This is a very exciting opportunity for a pro-active and professional Head Chef to join a new and exciting business and to work with the owners from conception through to opening, expansion and beyond.
  Job Types: Full-time, Permanent
  Pay: £70,000.00-£75,000.00 per year

Benefits:

• Discounted or free food
• Health & wellbeing programme

Experience:

• Head Chef: 5 years (preferred)

Work Location: In perso

• Lead from the front.
• Oversee all kitchen operations.
• Refine menus.
• Management of stock.
• Management of the food gross profit and kitchen wage cost.
• Collaborate with the Directors and owners in the overall operation of the business.
• Lead, train and inspire your team.
• Manage the health & safety and food hygiene in the kitchen. Oversee all HACCP files.