Start Date
Immediate
Expiry Date
16 Sep, 25
Salary
16.7
Posted On
17 Jun, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
As a Head Chef, you will effectively run and manage the kitchen service and team members, provide home-cooked, nutritious and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times and regulations, and working together as a team to create a happy and caring atmosphere.
Whether you are preparing and cooking a three course meal, discussing with residents what they would like to see on next week’s menu, doing a bread making activity session with residents, or carrying out a supervision with one of the kitchen team members, you will do so with care at the heart of everything you do.
If your answer is yes to all these questions, why not join our Hartford Care family?