We are seeking an experienced and passionate Head Chef to lead our catering department at Haven Bay Care Centre.

• Oversee all aspects of kitchen management, including HACCP compliance.
• Plan, cost and deliver high-quality menus tailored to residents’ needs.
• Manage food purchasing, stock control and supplier relationships.
• Lead, train and develop the catering team to Haven Bay and HIQA standards.
• Ensure food safety, hygiene and equipment maintenance at all times.
• Work closely with nursing staff to meet residents’ dietary requirements.