Position: Head Chef
Salary Range: $80,000 – $85,000 + Superannuation
Employment Type: Full-time
We are a busy club located in Healesville, known for our classic Australian dishes with a focus on fresh local produce. We are looking for a skilled and experienced
Head Chef to lead our kitchen team on a full-time basis.

Key Responsibilities

• Lead and manage the kitchen team, ensuring high standards of food preparation and presentation
• Plan, design, and implement menus, including seasonal and special dishes
• Develop new dishes and contribute to menu innovation
• Oversee stock control, ordering, and supplier management
• Ensure compliance with food safety, hygiene, and workplace health & safety regulations
• Train, mentor, and supervise junior chefs and kitchen staff
• Manage kitchen rosters and maintain effective cost control measures
• Work closely with management to deliver a high-quality dining experience

Requirements

• Minimum qualification: Diploma of Hospitality Management
• At least 3 years of full-time experience as a Chef, including a minimum of 1 year in a supervisory or
• Head Chef role
• Strong leadership, organisational, and time management skills
• Excellent knowledge of menu planning, food safety, and stock management
• Creativity and passion for food presentation and innovation
• Ability to work under pressure in a fast-paced environment

Benefits

• Competitive salary package: $80,000 – $85,000 + superannuation
• Opportunity to lead a dynamic and passionate kitchen team
• Supportive and professional work environment

How to Apply:
Please submit your CV and cover letter outlining your qualifications and relevant experience.
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Work Location: In perso

• Lead and manage the kitchen team, ensuring high standards of food preparation and presentation
• Plan, design, and implement menus, including seasonal and special dishes
• Develop new dishes and contribute to menu innovation
• Oversee stock control, ordering, and supplier management
• Ensure compliance with food safety, hygiene, and workplace health & safety regulations
• Train, mentor, and supervise junior chefs and kitchen staff
• Manage kitchen rosters and maintain effective cost control measures
• Work closely with management to deliver a high-quality dining experienc