DON’T BE FOOLED – THIS ISN’T JUST ANOTHER CHICKEN SHOP.

Henrietta is coming to Bondi Beach, and we’re on the lookout for a strong, inspiring Head Chef to lead our kitchen team. This is a rare opportunity to take ownership of an exciting new opening and help shape one of Sydney’s most unique fast-casual dining venues.
If you’re a seasoned kitchen leader with a love for bold flavours, a background in quick service or high-volume casual dining, and a drive to deliver exceptional standards, this is your chance to take the next step in your career.
At Henrietta, we’re serious about our food—from juicy Lebanese charcoal chicken to punchy garlic toum and vibrant shared plates. We’re bringing energy, flavour, and passion to every plate and every service.

• Running day-to-day back-of-house operations and maintaining service standards
• Building and leading a high-performing kitchen team
• Managing food and labour costs within target
• Maintaining kitchen cleanliness and compliance with all food safety regulations
• Working closely with the Executive Chef on seasonal menu development and launches
• Upholding ESCA’s standards for consistency, creativity, and quality across every dish and service