Head Chef at HIND Management

Kaikōura, Canterbury, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

28 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Trends, Team Leadership, Menu Development, Food Control Plans, Health and Safety, Hygiene Regulations, Cost Management, Communication Skills, Product Quality, Training and Development, Sustainable Practices, Culinary Techniques, Diversity and Inclusion, Problem Solving, Customer Service, Collaboration

Industry

Hospitality

Description

The Role | Te Mahi Sudima Hotel employees are here to ensure our guests make the most of their stay. We have one passion, you! We care, we do the right thing, and we work together – you are expected to demonstrate these values in your day-to-day interaction with guests and employees. At Hind Management our values are based on caring, working together, and doing the right thing. We are passionate about people, we actively promote diversity, inclusion, and foster belonging through a shared vision of He Kura te Tangata we are all valued and contribute to the wellbeing of the organization. We are looking for someone who is passionate, keeps up with culinary trends, has the enthusiasm that will inspire and grow a team of talented chefs to deliver on point. You will run a well organised kitchen and be fully conversant with food control plans, health and safety and hygiene. We appreciate and value every one of our team members, and the person in this position will demonstrate true leadership skills by encouraging and supporting the team through their chosen career. Responsibilities | Ngā Haepapa Draft concept ideas, plan menus and develop, prepare and produce all recipes, focusing on sustainable and locally sourced produce Estimate food and labour costs Organise the kitchen service operations for the restaurant, conference and room service on a day to day basis so that they run efficiently and productively Monitor quality of dishes at all stages of preparation and presentation Train and develop junior chefs and kitchen assistants Interview and select all new team members Discuss food preparation issues with Managers, kitchen and front of house staff Demonstrating techniques and advising on cooking procedures Prepare and cook food Explaining and enforcing hygiene regulations Be pro-active in estimating and controlling food and manning costs being fully aware of forecasted business and targeted profitability whilst maintaining standards. Order food supplies in line with budgets. Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels. Ordering of kitchen equipment and supplies Manage the Food Control Plan and licensing Foster an environment of cooperation and respect between co-workers About You | Ko Koe Tēnei Passion for developing innovative menus with exceptional presentation and delivery NZ Register Diploma (ANZSCO Skill Level 2) OR 3 years minimum experience in a modern, successful restaurant Excellent range of experience with multiple cuisine types Expert in product quality and presentation skills Outstanding communication and leadership skills A solid understanding of managing costs Understanding of current culinary trends and kitchen processes Working knowledge of NZ H&S legislation (Health and Safety at Work Act 2015) He Kura Te Tangata - We Are All Valued As an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too! Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment Wellbeing programme including Health insurance discounts Excellent reward & recognition events Long service and anniversary gifts and benefits Staff, family and friends rates within our network of hotels Paid training and individual Employee Development Plans Training towards NZQA qualifications and our very own online digital learning platform Our values are based on caring, working together, and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. Who We Are - Ko Wai Mātou Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small. We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too! Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously. Above all, we’re looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first. Nau mai, haere mai, tauti mai! Hind Management is committed to accessibility. Should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm. At Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates. Our hiring process is fully accessible and designed to ensure equity for everyone. Please let us know how we can support you in presenting your best self. E manawanui ana tātou - We care Ka mahi tahi tātou - We work together Ka whai tātou i te tika - We do the right thing He kura te tangata - We are all valued

Responsibilities

The Head Chef will draft concept ideas, plan menus, and oversee kitchen operations to ensure efficiency and quality. They will also train junior chefs and manage food control plans while fostering a cooperative work environment.