料理長 Head Chef - Holiday Inn Kyoto Gojo at IHG Career

Kyoto-shi, Kyoto Prefecture, Japan -

Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Operations, Menu Development, Cost Control, Team Leadership, Food Quality, Hygiene Standards, Communication, Adaptability, Cultural Diversity, Teamwork

Industry

Hospitality

Description

Head Chef Location: Holiday Inn Kyoto Gojo Job Summary As Head Chef, you will lead all culinary operations of the restaurant, ensuring consistent food quality, operational efficiency, and team excellence. Working closely with the Restaurant Manager, you will drive menu development, cost control, and team leadership while delivering memorable dining experiences in line with Holiday Inn brand standards. Key Responsibilities Lead and participate in daily kitchen operations Manage food preparation, cooking, and staff shift scheduling Develop new menus and concepts, including costing and inventory control Plan and execute special events and promotions Maintain and improve food quality, presentation, and hygiene standards Plan and manage appropriate staffing levels Prepare and manage departmental budgets in collaboration with the Restaurant Manager Perform additional duties as assigned Experience & Qualifications Minimum 3 years’ experience as a Head Chef or Assistant Chef in Western/French cuisine Proven kitchen management and leadership experience Hotel kitchen experience preferred Skills & Attributes Clear and open communicator who builds trust Goal-oriented, adaptable, and positive under pressure Respects cultural diversity and works well in a multinational environment Strong team player with a collaborative mindset Language Skills Japanese communication skills required English communication skills preferred Salary & Benefits Annual salary package (based on experience and interview results) Salary review in accordance with company policy Full transportation allowance IHG employee room rate discounts worldwide Career development opportunities within IHG Hotels & Resorts Our Promise At IHG, we celebrate individuality and believe great food brings people together. Join us and grow your culinary career while creating memorable experiences for guests from around the world. 募集職種：料理長勤務地：ホリデイ・イン京都五条職務概要ヘッドシェフとして、レストランの調理部門全体を統括し、料理の品質・運営効率・チームマネジメントをリードしていただきます。レストランマネージャーと連携し、メニュー開発や原価管理を通じて、ホリデイ・インのブランド基準に沿った食体験を提供します。業務内容日々の調理業務およびキッチンオペレーションの統括調理業務全般、スタッフのシフト管理新メニュー・コンセプトの開発、原価管理特別イベントやフェアの企画・実施料理の品質・衛生基準の維持および向上人員計画およびチームマネジメントレストランマネージャーと連携した部門予算の作成・管理その他指示された業務の遂行応募資格・経験洋食・フレンチ分野において、ヘッドシェフまたはアシスタントシェフとして3年以上の経験マネージメント経験をお持ちの方ホテルでの洋食・フレンチ調理経験者優遇求める人物像信頼関係を大切にし、オープンなコミュニケーションができる方変化や挑戦に前向きで、常に成長を目指せる方多様性を尊重し、チームワークを大切にできる方語学力日本語での業務遂行が可能な方英語でのコミュニケーションができる方歓迎給与・待遇年俸制（経験・面接結果を考慮の上決定）昇給あり（会社規定による）交通費全額支給 IHGグループホテルでの社員割引国内外でのキャリア形成機会メッセージ IHGでは、一人ひとりの情熱と個性を大切にしています。あなたの経験と創造力を活かし、私たちとともにゲストの記憶に残る一皿を届けませんか。

Responsibilities

As Head Chef, you will lead all culinary operations, ensuring consistent food quality and operational efficiency. You will also drive menu development and manage staff while delivering memorable dining experiences.