WHAT WE NEED FROM YOU

• Proven experience as a Head Chef or Senior Sous Chef in a high-volume or boutique hotel/restaurant setting.
• Strong culinary background with the ability to create and deliver innovative, guest-focused menus.
• Commercial acumen, with experience managing budgets, controlling costs, and maximising profitability.
• Excellent leadership skills - able to inspire, train, and develop a diverse kitchen team.
• Deep understanding of food safety standards, allergen management, and kitchen compliance.
• A passion for fresh ingredients, creativity, and providing unforgettable dining experiences.
• Resilience and the ability to thrive in a fast-paced, hands-on environment.

• Lead the kitchen team to deliver consistently high-quality dishes that showcase fresh, seasonal, and locally inspired produce.
• Shape and evolve our menus, bringing creativity and innovation to keep our offering exciting and relevant to guests.
• Manage all aspects of kitchen operations including ordering, stock control, cost management, and compliance with food safety standards.
• Develop and mentor your team, fostering a positive and motivated environment where chefs can grow and thrive.
• Collaborate with the management team to create memorable dining experiences that reflect the unique House Belfast brand.
• Oversee kitchen scheduling and ensure smooth service during busy periods.
• Maintain impeccable cleanliness, organisation, and adherence to health & safety standards across all areas of the kitchen.
• Take ownership of kitchen performance, ensuring profitability while never compromising on quality