HEAD CHEF – HUMBLE GRAPE CROUCH END

Where sustainability meets seriously good food & wine
Humble Grape is all about sustainable, seasonal dining paired with a cracking glass of wine. We champion zero-waste cooking, nose-to-tail thinking, and menus built around organic produce. Everything is made in-house, from scratch, with creativity and integrity at the heart of it.
Our Crouch End restaurant is an exciting, developing venue (closed Mondays & Tuesdays), and we’re looking for a hands-on, passionate, and imaginative Head Chef to lead the kitchen and help us take it to the next level. Because this is a neighbourhood restaurant at heart, we’d love someone who’s committed to the area (ideally based nearby) and who understands what makes a local gem thrive.

Please refer the Job description for details