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Head Chef @ ibis Navi Mumbai at Accor

Navi Mumbai, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Culinary Management, Cost Estimation, Staff Recruitment, Sanitation Regulations, Safety Standards, Operational Knowledge, Technical Culinary Skills, Planning, Directing

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description 10 + years of Hotel Industry experience • Strong operational / technical knowledge. • Strive for results (Success oriented, data finder, proactive). • Planning and directing food preparation and culinary activities. • Estimating food requirements and food/labor costs. • Recruit and manage kitchen staff. • Comply with nutrition and sanitation regulations and safety standards. • Maintain a positive and professional approach with coworkers and guests Qualifications Hotel Management degree / relevant diploma in culinary • Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Head Chef is responsible for planning and directing all food preparation and culinary activities. This includes managing kitchen staff, estimating food and labor costs, and ensuring compliance with sanitation and safety regulations.