[Izakaya DOMO at Melbourne’s GPO VIC] - Japanese Restaurant Head Chef!!
Izakaya DOMO located at Melbourne’s GPO is seeking for Japanese Restaurant Head Chef who are passionate, energetic, and creative to join our team. You will be responsible for the daily operation of the kitchen and provide professional and direction to kitchen personnel where required. You will also be required to ensure recipes, food preparation, and presentation meet our restaurant’s specifications and have a high-level commitment to quality. You must also maintain a safe, orderly, and sanitised workspace.

What you will need:

• Great communication skills and an ability to work well as part of the team.
• At least 3 years Japanese Restaurant Chef role.
• At least 2 years Izakaya Chef experience highly regarded.
• At least 3 year of Fish Cutting and Handling experience.
• Experience working in a fast-paced environment.
• Japanese language skill is a plus!
• Mon-Sun, 45 hours shift work.
• You must have a valid work visa(i.e. Australian Citizen, Permanent Resident Visa or New Zealand Citizen….)

About the Benefits

• Annual wage: $95,000 + Super

How to apply:

• Please include the following, in the application
• Name
• Visa status
• Job Type: Full Time

Experience:

• fish Cutting and Sashimi Making: 3 years (Preferred)
• Izakaya Chef: 2 years (Preferred)
• Japanese Restaurant Chef: 3 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person
Job Type: Full-time
Pay: $95,000.00 per year

Experience:

• Japanese Restaurant Chef: 3 years (Preferred)
• Izakaya Chef: 2 years (Preferred)
• fish Cutting and Sashimi Making: 3 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

Please refer the Job description for details