OVERVIEW

We go by the name of Toronto Tikki Co, a brand new Indian street food concept going viral on social media & being loved by Chaat & Tikki lovers, are seeking a talented and experienced Indian cuisine - Head Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a passion for food, exceptional leadership skills, and a strong background in restaurant management. As the Executive Chef, you will be responsible for already created recipes & SOPs following creating innovative menus, ensuring high-quality food preparation, and maintaining a positive work environment for kitchen staff.

EXPERIENCE

• Proven experience as an Executive Chef or in a similar role within the Indian food industry.
• Strong knowledge of culinary techniques, restaurant management practices, and kitchen operations.
• Excellent leadership skills with the ability to motivate and supervise a diverse team.
• Experience in menu planning, cost control, and inventory management.
• Familiarity with food safety regulations and best practices in the kitchen environment
  Job Type: Full-time
  Pay: $60,000.00-$65,000.00 per year

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Work from home

Ability to commute/relocate:

• North York, ON M9L 2K5: reliably commute or plan to relocate before starting work (required)

Experience:

• Kitchen: 4 years (required)

Licence/Certification:

• Food Handler Certification (required)

Location:

• North York, ON M9L 2K5 (preferred)

Work Location: In perso

• Follow recipes according to prescribed guidelines & measures
• Develop and design creative menus that reflect current food trends while meeting customer preferences.
• Supervise kitchen staff, providing guidance and training to ensure high standards of food preparation and presentation.
• Oversee daily kitchen operations, including inventory management, food safety compliance, and sanitation practices.
• Manage food costs and budgets while maintaining quality standards in the kitchen.
• Assist in hiring, training, and evaluating kitchen personnel to build a strong culinary team.
• Maintain relationships with suppliers to source high-quality ingredients for menu items.
• Ensure that all dishes are prepared according to recipes and specifications, maintaining consistency in taste and presentation.