HEAD CHEF – KERALA CANTEEN LEEDS

Salary: Competitive + Profit Share & Share Ownership privilege
Location: Leeds City Centre (near BBC Leeds & The Wardrobe)
Hours: Dinner service Tuesday–Friday, all-day Saturday (closed Sunday & Monday)

ABOUT US

Kerala Canteen is one of Leeds’ most exciting Indian dining destinations, showcasing bold South Indian flavours with a modern twist. We’re led by Chef Bobby Geetha (MasterChef UK, Great British Menu) and Executive Chef Abdul(Michelin-starred Indian restaurant experience). Together, we bring an uncompromising passion for excellence, authenticity, and innovation.
Our menus feature modern Kerala small plates, biryanis, seafood, and unique cocktails — earning a reputation for vibrant flavours, creativity, and exceptional hospitality.

We are looking for a Head Chef to join our team and take charge of day-to-day kitchen operations. This is a rare opportunity for a talented chef seeking career growth, work-life balance, and long-term ownership in a growing brand.

• Lead and inspire the kitchen team
• Deliver consistent, high-quality dishes across service
• Manage ordering, stock, and kitchen controls
• Collaborate on menu development and specials with Chef Bobby & Chef Abdul
• Uphold food safety, hygiene, and HACCP standards