Head Chef at Innventure Ltd
Hitchin SG4 7PG, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Jun, 25

Salary

36000.0

Posted On

22 Mar, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Operational Efficiency, Menu Development, Creativity, Team Management

Industry

Hospitality

Description

Location: The Rusty Gun, Hitchin
OTE: Up to £45,000 per annum, including tronc and bonus payments. Base Salary £36,000
Position Type: Full-time

LIVE IN AVAILABLE

Are you an experienced and passionate Head Chef looking for an exciting project? Our busy, fresh food pub is looking for a Head ChefWe are seeking a Head Chef to assist in the running of our busy coutryside pub, deliver some great dishes and manage a team. This role is perfect for a seasoned professional looking for a hands-on project that offers both challenges and rewards.

REQUIREMENTS:

  • Proven experience as a Head Chef or in a similar leadership role within a pub environment.
  • Strong skills in team management, menu development, and operational efficiency.
  • Ability to work independently and lead by example.
  • A passion for delivering superb food and an outstanding hospitality experiences.
    If you are ready to bring your expertise and creativity to our pub in Hitchin, we would love to hear from you!
    Job Types: Full-time, Permanent
    Pay: Up to £36,000.00 per year

Additional pay:

  • Bonus scheme
  • Loyalty bonus
  • Tips

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Private medical insurance

Work Location: In perso

Responsibilities
  • Team Leadership: Lead, inspire, and manage the kitchen team, ensuring high morale and consistent quality in every dish.
  • Menu Development: Create and develop seasonal menus that incorporate our superb local rare breed pork, current food trends, delighting our diverse clientele alongside a core menu.
  • Operations: Handle the challenges of the seasonality of the business, from staffing to inventory management, ensuring smooth operations during peak periods.
  • Safety: Take initiative in all aspects of kitchen management, from maintaining high hygiene standards to optimising kitchen efficiency.
  • Collaboration: Work closely with management to ensure the pub runs seamlessly, to ensure unrivalled hospitality.
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