Head Chef - Japanese Cuisine at Accor

Special capital Region of Jakarta, Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

0.0

Posted On

06 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Japanese Culinary Techniques, Teppanyaki, Knife Skills, Meat And Fish Handling, Tempura, Robatayaki, Donburi, Menu Engineering, Costing, Kitchen Financial Control, Team Development, Culinary Innovation

Industry

Hospitality

Description

Company Description In the heart of Thamrin CBD stands a vibrant city hotel, Pullman Jakarta Indonesia. Experience our 427 luxury rooms with In-Room Playground. Let our Sana Sini and Kahyangan restaurants satisfy your cravings with worldwide cuisines. Enjoy the bar that the city needs at The Back Room, chocolate fair at Le Chocolat Lounge and freshly baked pastries at Makaron Bakeshop. Ideally situated, just moments from the Thamrin roundabout, high-end shopping scenes at Grand Indonesia and Plaza Indonesia. Easy access to public transport. Our luxury city hotel ideally situated within moments from the National Monument, Thamrin roundabout, high-end shopping scenes at Grand Indonesia and Plaza Indonesia. Access to public transport and the capital’s must-see sights are all at your doorstep. Strategically located in Central Jakarta, surrounded by the Central Business District and Jakarta’s largest shopping malls, indulge in the exceptional comfort of our city hotel and embark on an unforgettable staycation journey. Job Description The Head Chef – Japanese Cuisine is responsible for leading the Japanese kitchen operations, ensuring the highest standards of authenticity, quality, and consistency across all offerings. This role drives culinary excellence, innovation, cost control, and team development while delivering exceptional guest experiences aligned with the hotel’s brand standards. Qualifications Open for both Local Hire (Foreign National) Local Expatriate Assignment candidates & National Talent, subject to applicable work permit and immigration regulations. Mastery in Japanese culinary techniques, including: Teppanyaki & Hot Japanese cuisine preparation Knife skills and meat/fish handling Hot kitchen specialties (tempura, robatayaki, teppanyaki, donburi, etc.) Strong knowledge of Japanese ingredients, seasonality, and authenticity standards Menu engineering, costing, and kitchen financial control Additional Information Why Join Us? Opportunity to be part of a leading international hospitality brand. Career growth and development within Accor Hotels. Dynamic and supportive work environment. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead Japanese kitchen operations to ensure authenticity, quality, and consistency across all culinary offerings. Drive innovation and cost control while managing team development and guest experiences.