HEAD CHEF – JARROLDS LETHERINGSETT

We are seeking a passionate and creative Head Chef to lead the kitchen at Jarrolds Letheringsett, a growing and exciting food-led business with a focus on seasonal, local ingredients and high-quality dishes.
This is a unique opportunity for a chef who thrives on menu development and enjoys collaborating closely with our onsite butcher to create exceptional menus and daily specials that celebrate the best of the region.

• Take ownership of the kitchen, including menu creation, specials, and recipe development with a focus on local, seasonal produce.
• Work alongside our in-house butcher, deli team, retail manager and general manager, to develop innovative dishes that highlight quality meats and local suppliers.
• Lead and manage a small, dedicated kitchen team, ensuring high standards of food quality, safety, and cleanliness.
• Deliver consistently excellent food with an emphasis on fresh, made-from-scratch dishes.
• Maintain efficient kitchen operations, including ordering, stock control, costings, and compliance with all health and safety regulations.
• Develop and implement processes that enhance kitchen efficiency and sustainability.
• Work closely with the wider management team to drive the business forward.