JOB OVERVIEW

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food preparation and cooking, with a passion for creating innovative dishes that delight our guests. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring food quality and safety standards are met, and managing a dedicated team of culinary professionals.

QUALIFICATIONS

• Proven experience in a supervisory role within a restaurant or food service environment.
• Strong background in food preparation, cooking techniques, and menu development.
• Knowledge of food safety standards and best practices in the hospitality industry.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Previous experience in restaurant management is highly desirable.
• Familiarity with kitchen equipment operation and maintenance.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Strong communication skills for effective collaboration with staff and management. Join us as we create memorable dining experiences through exceptional cuisine and dedicated service!
  Job Type: Full-time
  Pay: $44,358.15-$60,000.00 per year

Experience:

• Chef: 3 years (preferred)

Location:

• Calgary, AB T2R 0B5 (preferred)

Work Location: In person
Expected start date: 2025-09-2

• Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
• Develop and implement menus that reflect seasonal ingredients and culinary trends.
• Maintain high standards of food quality, presentation, and taste in all dishes served.
• Ensure compliance with food safety regulations and proper food handling procedures.
• Manage inventory levels, ordering supplies as needed to maintain kitchen operations.
• Train and mentor kitchen staff in cooking techniques, food safety practices, and team management skills.
• Collaborate with restaurant management to enhance guest satisfaction through exceptional dining experiences.
• Monitor kitchen performance, making adjustments as necessary to improve efficiency and quality.