JOB SUMMARY

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in fine dining and catering, with the ability to create innovative menus while maintaining high standards of food quality and safety. As the Head Chef, you will oversee kitchen operations, manage staff, and ensure that all dishes are prepared to perfection.

SKILLS

• Proven experience in a Head Chef or similar role within the food industry.
• Strong leadership skills with the ability to manage a diverse team effectively.
• Extensive knowledge of food preparation techniques, cooking methods, and culinary trends.
• Experience in menu planning, food service management, and restaurant management is essential.
• Familiarity with inventory control systems and practices for efficient kitchen operations.
• Excellent communication skills for effective interaction with staff and guests alike.
• A passion for hospitality and delivering outstanding customer service experiences.
• Knowledge of food handling procedures and safety regulations to ensure a safe working environment.
• Experience in banquet service is a plus, along with bartending skills for event coordination. Join our team as Head Chef where your culinary expertise will shine in creating memorable dining experiences!
  Job Type: Full-time
  Pay: $55,000.00 - $75,000.00 per year

Benefits:

• Paid time off

Ability to Commute:

• Lansing, IL 60438 (Preferred)

Ability to Relocate:

• Lansing, IL 60438: Relocate before starting work (Preferred)

Work Location: In perso

• Develop and design creative menus that reflect current food trends and customer preferences.
• Supervise kitchen staff, providing training and support to ensure high performance and teamwork.
• Manage food production processes, ensuring consistency in taste, presentation, and quality.
• Oversee inventory management, including ordering supplies and controlling waste to maximize profitability.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
• Collaborate with the dietary department to accommodate special dietary needs and preferences.
• Execute catering events with attention to detail, ensuring all aspects of service meet our high standards.
• Monitor kitchen operations during service hours, managing shifts effectively to ensure smooth workflow.
• Maintain strong relationships with suppliers for quality ingredients and negotiate pricing when necessary.
• Conduct regular staff meetings to communicate goals, updates, and training opportunities.