Head Chef | Karratha | 14:7 at Civeo Career Site

, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

112114.0

Posted On

29 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Leadership, Bulk Catering, HACCP Compliance, Food Safety, Rostering, Ordering, Stock Management, Budgeting, Kitchen Cost Control, Team Mentoring, Commercial Cookery, Administrative Management

Industry

Facilities Services

Description

Step Into Leadership as a Head Chef | Grow Your Career with Civeo Ready to take the next step in your culinary career? Join Civeo as a Head Chef and lead a small, high-performing kitchen team while continuing to build your leadership capability. At Civeo, we don’t just offer a job—we offer a career pathway. With ongoing training, development, and support, this is your chance to transition into a well-rounded leadership role while still staying hands-on in the kitchen. About the Role Based in our Karratha, WA village, this Head Chef opportunity is ideal for a strong senior chef looking to step into a leadership position within a supportive and structured environment. You will: * Lead a smaller, close-knit kitchen team in a hands-on capacity * Balance day-to-day kitchen operations with administrative responsibilities * Manage rosters, ordering, stock and budgets * Drive food safety and HACCP compliance * Mentor and develop your team while building your own leadership capability This is a development-focused role, designed for chefs who are ready to step up and grow. What We Offer * Salary from $112,114 + super + $10K bonus annually * Roster: 14:7 | 10-hour days * FIFO from Perth * All meals and accommodation provided * Access to onsite facilities (gym, pool, rec areas) * Strong focus on training, development and internal progression * Access to discounts across hundreds of retailers, wellbeing programs and confidential support services About You * Cert III in Commercial Cookery (essential) * Hands-on chef with leadership or supervisory experience * Experience in high-volume or bulk catering * Exposure to rostering, ordering or kitchen cost control * Strong team player with a growth mindset * Australian working rights (no sponsorship available) * Valid WA C Class Drivers License WHAT’S NEXT   * Apply now * When invited, bring your application to life with a quick video interview—flexible and easy to complete * Our team will be in touch - keep your phone handy and check your emails * If progressing, complete pre-employment steps of document verification, background checks, medical assessment, and inductions * Get started!  ABOUT US Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, Civeo has a national footprint of approximately 10,000 rooms across twelve villages in Queensland, New South Wales, and Western Australia. In addition, Civeo also operates approximately 16,500 rooms in client-owned properties in remote regions of Western Australia, South Australia and Queensland. With more than 40 years of experience, Civeo supports individuals who live and work away from home.  We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honor the rich cultural heritage of the land.  We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us.   Stay Well. Work Well. Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD, NSW, and WA, and operate more than 20,000 rooms in client-owned properties in remote regions of WA and SA. Our services include accommodation, food services, housekeeping, and property maintenance. With over 40 years of experience, Civeo supports individuals who live and work away from home. We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land. We're safe, welcoming and proud to encourage Aboriginal & Torres Strait Islander people to join us. Stay Well. Work Well.

Responsibilities

Lead a small kitchen team in a hands-on capacity while managing day-to-day operations and administrative tasks. Responsibilities include managing rosters, budgets, and stock while ensuring strict food safety and HACCP compliance.