Head Chef at KINGS GUARD AGENCY
London SW3 1HX, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

40000.0

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Culinary Skills

Industry

Hospitality

Description

JOB OVERVIEW

As the Head Chef at GOAT Burger, you are the backbone of the kitchen, overseeing all culinary operations to ensure consistency, quality, and efficiency. You lead and inspire the kitchen team, maintain operational standards, and ensure every dish meets GOAT Burger’s expectations in a fast-paced, high-volume environment.

SKILLS

  • Proven experience in a supervisory role within a kitchen environment.
  • Strong culinary skills with extensive knowledge of food preparation techniques.
  • Excellent team management abilities, fostering a positive work atmosphere.
  • In-depth understanding of food safety regulations and best practices.
  • Previous experience in a restaurant setting is highly desirable.
  • Exceptional leadership qualities with the ability to inspire and motivate a team.
  • Strong organisational skills with attention to detail in all aspects of food production.
  • A passion for hospitality and delivering outstanding dining experiences. Join us as we create memorable culinary moments for our guests while leading a dedicated team in a vibrant kitchen environment!
    Job Type: Full-time
    Pay: £36,000.00-£40,000.00 per year

Benefits:

  • Employee discount
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
  • Oversee food production processes, ensuring that meals are prepared according to recipes and presentation standards.
  • Manage inventory, including ordering supplies and maintaining stock levels to ensure smooth kitchen operations.
  • Develop and implement menus that reflect seasonal ingredients and customer preferences while adhering to budgetary constraints.
  • Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
  • Train and mentor kitchen staff in cooking techniques, food preparation, and best practices in hospitality.
  • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
  • Monitor the performance of kitchen staff, providing feedback and conducting performance evaluations as necessary.
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