We’re looking for an experienced Head Chef / Kitchen Manager to lead our Afro-Caribbean kitchen.

What you’ll do:

• Run daily kitchen operations & manage a small team
• Prepare and plate soul food & seafood dishes to a high standard
• Manage stock, hygiene, and kitchen organisation
• Ensure smooth service during busy evenings & weekends

What we offer:

• 24–36 hours per week
• £13–£15 per hour (DOE)
• Flexible shifts (evenings & weekends)
• Staff meals & discounts
• Halal kitchen, friendly team, growing brand

What we need:

• Experience as Head Chef, Sous Chef, or Kitchen Manager
• Strong leadership & kitchen management skills
• Food Hygiene Level 3
• Passion for Afro-Caribbean Soul Food & Seafood dishes

Apply today and join BGirls Kitchen — where bold flavour meets great teamwork!
Job Type: Full-time
Pay: £13.00-£15.00 per hour
Expected hours: 24 – 36 per week

Education:

• A-Level or equivalent (preferred)

Experience:

• Kitchen management: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Level 3 Food Hygiene Certificate (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Run daily kitchen operations & manage a small team
• Prepare and plate soul food & seafood dishes to a high standard
• Manage stock, hygiene, and kitchen organisation
• Ensure smooth service during busy evenings & weekend