Are you ready Regina? Browns Crafthouse is bringing its first location to Regina. Browns Crafthouse is a locally focussed casual restaurant that celebrates all things made with skill or by hand. Our food and bar programs harness the power of the “craft” movement by serving a variety of house-made food, craft beers, cocktails and wine that represent the best of what Western Canada. Our team is committed to providing you with the freshest ingredients and made from scratch recipes. Come break bread with the best people in your life.
Browns Crafthouse Chuka, Regina is looking for a motivated restaurant professional, ready to join our team of restaurateurs as a Kitchen Manager. This person will be responsible for creating a positive and energetic work environment. Coupled with a commitment to service excellence, accountability for daily operations, and acute attention to detail. We are looking for people who love the industry, who see their future in the industry and want the opportunity to be successful!

REQUIREMENTS:

Here’s what we are looking for from you:
Hold your own in a fast-paced, team-based environment.
Show effective communication skills, leaving a positive and unforgettable impression.
Demonstrate a professional attitude and foster a fun and collaborative environment.
Lead others with a genuine ability to train, develop and motivate people around you.
A passion for food quality, and an eye for detail
Knowledge of health, safety, and sanitization systems and regulations
Excellent organizational skills and an ability to problem-solve effectively.
Possess kitchen systems focus in a corporate environment.
Ability to review and analyze kitchen related Costs (Food COGS & Labour)
Humility, coupled with a good sense of humour.

Take over the day-to-day kitchen operation (after extensive training) which will include:
Execute food to our exact specifications and presentation, within our timing standards
Hire the right staff to take us where we want to go
Continual Training, development and motivating our quality employees
Coach and follow proper food safety, health and sanitisation and cleaning practices
Continuously learn, observe and maintain Browns Socialhouse systems and operations
Oversee inventory, prep inventory, and ordering levels
Supervise menu rollouts and product updates, including training and quality control.
Encourage teamwork and communication with all staff in our Crafthouse.
Delegate, coach and share responsibilities to ensure smooth operations daily.
Manage food, labour, and other kitchen-related costs within our allocated KPI range.
Meet budget targets with oversight and detailed food cost analysis.
Perform other duties as assigned by General Manager and/or Regional Ops Managers