OVERVIEW

We are seeking a talented and experienced Head Chef to lead our small team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in fine dining, with a passion for food production and kitchen management. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring high standards of food quality, safety, and service.

SKILLS

• Extensive experience in the food industry
• Strong leadership skills with the ability to manage a diverse team effectively.
• Proficient in menu planning, food preparation, and culinary techniques.
• Knowledge of inventory management and control practices.
• Experience in supervising kitchen operations, including shift management.
• Excellent communication skills to liaise with both kitchen staff and front-of-house teams.
• Understanding of food safety regulations and best practices in food handling.
• Ability to thrive in a fast-paced environment while maintaining attention to detail. If you are a passionate culinary professional looking to take your career to the next level as a Head Chef, we invite you to apply. Join us in creating memorable dining experiences that delight our guests!
  Job Type: Permanent
  Pay: $27.00 per hour
  Expected hours: 36 – 40 per week

Benefits:

• Discounted or free food
• On-site parking

Work Location: In perso

• Lead and manage the kitchen team to ensure efficient food production and service.
• Oversee menu planning and development, incorporating seasonal ingredients and innovative dishes.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Manage inventory control, minimizing waste.
• Train, supervise, and mentor kitchen staff to enhance their skills and performance.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.
• Monitor food presentation and quality to maintain consistency in all dishes served.