We are a vibrant and upscale bar, known for its premium cocktails, high-energy atmosphere, and exceptional customer service. Located in the heart of the city, The venue attracts a stylish and discerning crowd, offering a top-tier nightlife experience with carefully curated events and entertainment. We are looking for a passionate and experienced Head Chef to lead our team and drive operational excellence with our West African executed Menu.
Role Overview:
As the Head Chef , you will be responsible for the overall management of the venue, ensuring smooth day-to-day operations, maintaining high service standards, and maximizing profitability on food sales. You will lead, inspire, and develop a team to deliver outstanding guest experiences while maintaining a fun and dynamic work environment.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring efficiency and excellent customer service.
• Recruit, train, and manage a team of back of house members
• Implement and monitor stock control systems to minimize waste and reduce costs.
• Ensure all Food and Health and Safety regulations and licensing laws are strictly followed.
• Build and maintain relationships with suppliers, negotiating favourable contracts.
• Organize and oversee events, ensuring seamless execution and guest satisfaction.

Requirements:

• Minimum 3 years of experience as a Head Chef or in a senior bar management role.
• Strong leadership skills with the ability to motivate and develop a team.
• In-depth knowledge of food, dish preparation and menu organisation
• Passion for the hospitality industry.
• Ability to work in a fast-paced, high-pressure environment.
• Experience with event planning and execution is a plus.
• Flexible availability, including evenings, weekends, and holidays.

What We Offer:

• A competitive salary and performance-based incentives.
• Opportunity to lead and innovate within a dynamic venue.
• Career progression within a growing hospitality brand.
• A fun and vibrant working environment.

If you are a dedicated hospitality professional with a passion for providing exceptional service, we would love to hear from you. Apply today to join the London team and be part of an exciting and thriving bar experience!
Job Types: Full-time, Permanent
Pay: £34,000.00-£37,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Licence/Certification:

• Degree in hospitality management (required)

Work Location: In perso

• Oversee daily kitchen operations, ensuring efficiency and excellent customer service.
• Recruit, train, and manage a team of back of house members
• Implement and monitor stock control systems to minimize waste and reduce costs.
• Ensure all Food and Health and Safety regulations and licensing laws are strictly followed.
• Build and maintain relationships with suppliers, negotiating favourable contracts.
• Organize and oversee events, ensuring seamless execution and guest satisfaction