Head Chef/Kitchen Manager at Embers Brewhouse
Kamloops, BC V2C 2B4, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

24.0

Posted On

30 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Regulations, Leadership Skills, Equipment Operation, Team Management, Hospitality Industry, Restaurant Management

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a talented and experienced Head Chef to lead our kitchen team and oversee all culinary operations. The ideal candidate will possess a passion for food, exceptional leadership skills, and a commitment to maintaining the highest standards of food quality and safety. As the Head Chef, you will be responsible for creating innovative menus, managing kitchen staff, and ensuring an outstanding dining experience for our guests.

EXPERIENCE

  • Proven experience in a supervisory role within the food service or hospitality industry.
  • Extensive knowledge of food preparation techniques, cooking methods, and kitchen equipment operation.
  • Strong background in restaurant management with a focus on team management and leadership skills.
  • Familiarity with food safety standards and regulations is essential.
  • Previous experience in a fast-paced kitchen environment is preferred.
  • Excellent communication skills with the ability to effectively lead a diverse team. If you are passionate about culinary excellence and possess the necessary skills to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity as our Head Chef.
    Job Type: Full-time
    Pay: $24.00-$26.00 per hour
    Expected hours: 40 per week
    Work Location: In perso
Responsibilities
  • Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
  • Develop and design creative menus that reflect current culinary trends while meeting customer preferences.
  • Oversee food preparation processes to maintain quality, presentation, and taste standards.
  • Ensure compliance with food safety regulations and proper food handling techniques.
  • Manage inventory levels, order supplies, and minimize waste to maintain cost efficiency.
  • Train and mentor kitchen staff in cooking techniques, food handling, and safety protocols.
  • Collaborate with management to establish kitchen policies and procedures that enhance operational efficiency.
  • Maintain a clean and organized kitchen environment that adheres to health regulations.
  • Foster a positive team atmosphere that encourages collaboration and high performance among staff.
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