HEAD CHEF – £46,000–£49,000 PER YEAR | EVERY HOUR PAID | JAPANESE CUISINE | CENTRAL LONDON

Looking for your next step in the kitchen? This is a rare opportunity for an ambitious Junior Sous Chef or Sous Chef to step up into a Head Chef role, working closely with our Executive Chef (ex-Nobu).
You’ll be part of a small, highly skilled team of just 2–3 chefs, so this is a truly hands-on role where your input will shape the kitchen every single day.

• Lead and inspire a small team of 2–3 chefs in a professional, respectful kitchen
• Take charge of the hot sections, ensuring consistency, quality, and presentation
• Collaborate with our dedicated Sushi Chef (basic sushi knowledge is a big advantage)
• Manage prep, service, and kitchen organisation with precision
• Handle stock, orders, GP, HACCP, and ensure smooth daily operations
• Work hands-on every day – this role is about leadership and cooking