JOB SUMMARY

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food preparation, cooking, and restaurant management, along with excellent leadership and team management skills. As the Head Chef, you will be responsible for overseeing and actively participating in kitchen operations and inventory controls, ensuring food safety standards are met, and creating innovative menus that reflect our commitment to quality and hospitality.

REQUIREMENTS

• Proven experience in a leadership role within the food industry, preferably as a Head Chef or similar position.
• Strong culinary skills with extensive knowledge of food preparation, cooking techniques, and presentation.
• Experience in restaurant management with a focus on team management and operational efficiency.
• Knowledge of food safety standards and best practices for food handling.
• Excellent communication skills with the ability to lead a diverse team effectively.
• A passion for hospitality and providing exceptional dining experiences for guests.
• Previous experience in a fast-paced kitchen environment is highly desirable. Join us in creating memorable dining experiences through your culinary expertise and leadership!
  Job Type: Full-time
  Pay: From $58,240.00 per year
  Work Location: In perso

• Supervise and manage kitchen staff, fostering a positive and productive work environment.
• Oversee and actively participate in all aspects of food preparation and cooking to ensure high-quality dishes are served consistently.
• Develop and design seasonal menus that highlight fresh ingredients while adhering to food trends.
• Ensure compliance with food safety regulations and proper food handling procedures.
• Train and mentor kitchen staff in cooking techniques, presentation, and service standards.
• Manage inventory levels on Universal POS, ordering supplies as needed to maintain efficient kitchen operations.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor kitchen performance metrics and implement improvements as necessary.