JOB OVERVIEW

We are seeking a passionate Chef / Kitchen Manager to lead the culinary team at Oncheon NYC - a modern Korean Shabu-Shabu (Hot Pot) Restaurant. The ideal candidate will have over 3 years of experience as a chef/cook, creativity in menu planning, and the ability to manage BOH operations efficiently. This role includes training and supervising staff, maintaining food safety, and ensuring the quality of all dishes served.

SKILLS / REQUIREMENT

• Background or knowledge in Korean or other similar types of cuisine.
• 3 years of experience as a chef or cook required
• Ability to communicate in English and Korean is a plus
• Butchering knowledge is a must
  Please check our website and apply if you believe this style of cuisine is a great fit!
  http://www.oncheonnyc.com
  Job Type: Full-time
  Pay: $70,000.00 - $80,000.00 per year

Benefits:

• Food provided

Ability to Commute:

• New York, NY 10001 (Preferred)

Ability to Relocate:

• New York, NY 10001: Relocate before starting work (Preferred)

Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient production and service.
• Develop and design menus that reflect current culinary trends and customer preferences.
• Manage inventory, ordering and food handling processes to minimize waste
• Supervise kitchen staff, providing training and guidance to enhance their skills
• Maintain effective communication with management and front-of-house staff