HEAD CHEF/KITCHEN MANAGER

At Roseacre Pub Company, we’re more than just a dining establishment – we’re a people-focused business, passionate about culinary excellence, and dedicated to creating vibrant, positive, and unforgettable dining experiences. If you’re a Head Chef or Kitchen Manager with a heart for people, a zest for positivity, and a knack for delivering exceptional moments, we want you to lead our kitchen!

QUALIFICATIONS

· Proven experience as a head chef or in a similar role
· A strong work ethic dedicated to guest focused ethos
· Excellent communication and organisation
· A passion for people
Job Type: Full-time
Pay: £35,000.00-£40,000.00 per year

Additional pay:

• Bonus scheme
• Performance bonus
• Tips
• Yearly bonus

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift

Experience:

• Kitchen management: 1 year (required)

Work Location: In perso

Please refer the Job description for details