JOB OVERVIEW

We are seeking a talented and experienced Head Chef to join our kitchen team in delivering exceptional culinary experiences at Cheshire best weddings & events. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating a passion for hospitality and food as a whole. As the Head Chef, you will be part of a senior team responsible for overseeing all aspects of kitchen operations, ensuring high standards of food preparation and presentation while fostering a positive team environment.

SKILLS

• Proven supervising experience within a professional kitchen environment. Ideally in an events setting would be preferred.
• Strong culinary experience with a focus on food preparation and cooking techniques.
• Excellent team management skills, fostering collaboration among kitchen staff.
• In-depth knowledge of food safety regulations and best practices in hospitality.
• Ability to lead by example, demonstrating leadership qualities that inspire the team.
• Previous restaurant experience is essential, with a track record of delivering high-quality dishes.
• Strong organisational skills with the ability to multitask in a fast-paced environment.
• A passion for creating memorable dining experiences through innovative menu design. Join us as we strive to provide outstanding culinary delights while nurturing a supportive team culture!
  Job Types: Full-time, Permanent
  Pay: £30,000.00-£45,000.00 per year

Benefits:

• Company pension
• Free parking
• Gym membership
• On-site parking

Experience:

• sous or head chef : 3 years (preferred)

Work Location: In perso

• Supervise and manage kitchen staff alongside the senior management team, providing guidance and support to ensure efficient operations.
• Oversee food production processes, ensuring quality and consistency in all dishes served.
• Maintain high standards of food safety and hygiene in accordance with health regulations as well as internal guidelines.
• Train and mentor kitchen staff in cooking techniques, food preparation, and presentation skills.
• Collaborate with front-of-house managers to ensure seamless service and customer satisfaction.
• Monitor inventory levels and assist with ordering supplies as needed to maintain kitchen efficiency.
• Conduct regular inspections of the kitchen equipment and facilities to ensure proper maintenance.