JOB SUMMARY

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and preparation, with a passion for hospitality and a commitment to food safety. As the Head Chef, you will oversee all kitchen operations, manage staff, and ensure that our menu reflects the highest standards of quality and creativity.

SKILLS

• Proven supervising experience in a professional kitchen environment.
• Strong background in food production and preparation techniques.
• Excellent team management skills with the ability to lead by example.
• Proficient cooking skills with extensive culinary experience across various cuisines.
• In-depth knowledge of food safety regulations and best practices.
• Previous restaurant experience is highly desirable, along with a passion for hospitality.
• Strong leadership qualities with the ability to motivate and inspire a team.
• Exceptional organisational skills with attention to detail in all aspects of kitchen operations.
  Job Types: Full-time, Permanent
  Pay: £31,000.00-£35,000.00 per year
  Work Location: In perso

• Supervise and coordinate kitchen staff to ensure efficient food production and service.
• Develop and design innovative menus that cater to diverse tastes while maintaining seasonal availability.
• Oversee food preparation processes, ensuring adherence to recipes and presentation standards.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Manage inventory, ordering supplies, and controlling food costs to maximise profitability.
• Train, mentor, and evaluate kitchen staff, fostering a collaborative team environment.
• Ensure compliance with health regulations and safety standards in the kitchen.
• Collaborate with front-of-house staff to ensure seamless service delivery.