JOB OVERVIEW

We are seeking an experienced and passionate Head Chef to lead our kitchen team and oversee all aspects of food production and preparation. The ideal candidate will possess strong culinary skills, a deep understanding of food safety standards, and the ability to manage a dynamic kitchen environment. As Head Chef, you will play a crucial role in menu development, staff training, and ensuring the highest quality of dishes served to our guests.

QUALIFICATIONS

• Proven experience as a Head Chef or in a similar culinary leadership role within the hospitality industry.
• Strong supervisory experience with the ability to manage a diverse team effectively.
• Extensive knowledge of food production techniques, cooking methods, and presentation styles.
• Familiarity with food safety regulations and best practices in kitchen hygiene.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• Strong leadership qualities with effective communication skills.
• Previous restaurant experience is highly desirable, along with a passion for delivering exceptional dining experiences. If you are ready to take on this exciting opportunity as Head Chef and lead our culinary team to success, we encourage you to apply!
  Job Types: Full-time, Permanent
  Pay: £32,000.00-£36,000.00 per year

Benefits:

• Company pension
• On-site parking

Work Location: In perso

• Supervise and manage kitchen staff, fostering a collaborative and efficient working environment.
• Oversee food production processes to ensure consistency and quality in all dishes.
• Develop innovative menus that reflect seasonal ingredients and customer preferences.
• Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen.
• Train and mentor kitchen staff in food preparation techniques, cooking methods, and presentation standards.
• Monitor inventory levels and assist with ordering supplies as needed to maintain optimal stock levels.
• Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.
• Maintain a positive atmosphere in the kitchen, encouraging teamwork and professional development among staff.