OVERVIEW

We are seeking a talented and experienced Head Chef to lead our kitchen team and oversee all aspects of food production and preparation. The ideal candidate will have a strong background in culinary arts, exceptional leadership skills, and a passion for delivering high-quality dishes in a fast-paced environment. As the Head Chef, you will play a crucial role in maintaining our restaurant’s reputation for excellence while ensuring that all food safety standards are met. This position offers live in accommodation within the salary.

REQUIREMENTS

• Proven experience as a Head Chef or in a similar role within the restaurant industry.
• Strong supervisory experience with the ability to lead and motivate a diverse team.
• Extensive knowledge of food production techniques, culinary arts, and kitchen operations.
• Excellent cooking skills with a creative flair for menu development.
• Familiarity with food safety regulations and best practices in hygiene.
• Previous experience in hospitality is highly desirable.
• Strong leadership qualities with effective communication skills to interact with both staff and customers.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail. If you are passionate about creating exceptional culinary experiences and possess the necessary skills to lead a dynamic kitchen team, we invite you to apply for this exciting opportunity as our Head Chef.
  Job Type: Full-time
  Pay: £31,999.00-£32,000.00 per year
  Work Location: In perso

• Supervise and manage kitchen staff, fostering a collaborative and efficient working environment.
• Oversee food production processes, ensuring that all dishes are prepared to the highest standards of quality and presentation.
• Develop and implement menus that reflect seasonal ingredients and customer preferences while maintaining cost-effectiveness.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Train and mentor kitchen staff in food preparation techniques, cooking methods, and best practices for hospitality service.
• Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations.
• Collaborate with management to create special events or themed nights that enhance the dining experience.
• Handle any customer feedback or complaints regarding food quality or service promptly and professionally.