OVERVIEW

We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in fine dining and catering, with expertise in menu planning, food production, and kitchen management. This role requires excellent leadership skills, creativity in food preparation, and a commitment to maintaining high standards of food safety and quality.

QUALIFICATIONS

• Proven experience as a Head Chef or in a similar role within the food industry.
• Strong background in fine dining, catering, or restaurant management.
• Demonstrated expertise in food preparation, cooking techniques, and menu planning.
• Experience in supervising kitchen staff and managing team dynamics.
• Knowledge of inventory management practices and cost control measures.
• Familiarity with food handling procedures and safety regulations.
• Excellent organizational skills with the ability to multitask in a fast-paced environment.
• Strong leadership qualities with the ability to motivate and inspire a team.
• Culinary degree or equivalent experience is preferred.
• Previous experience in banquet service is a plus.
• Bartending experience is an advantage for creating beverage pairings. Join us as we create memorable culinary experiences that delight our guests!
  Job Type: Full-time
  Pay: £31,000.00-£39,000.00 per year

Benefits:

• Employee discount
• Free parking
• On-site parking
• Profit sharing

Work Location: In perso

• Oversee all kitchen operations, ensuring efficient food production and service.
• Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Supervise kitchen staff, providing training and guidance to ensure high performance and adherence to safety standards.
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
• Collaborate with the dietary department to accommodate special dietary needs and preferences.
• Manage shift schedules effectively to ensure adequate staffing during peak service times.
• Monitor food preparation processes to maintain quality control and presentation standards.
• Foster a positive team environment through effective communication and leadership.