OVERVIEW

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and culinary arts, along with excellent leadership and team management skills. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation.

SKILLS

• Proven supervising experience in a professional kitchen environment.
• Strong background in food production and preparation techniques.
• Excellent team management skills with the ability to inspire and motivate staff.
• Extensive culinary experience with a passion for cooking and hospitality.
• Knowledge of food safety regulations and best practices.
• Previous restaurant experience is highly desirable.
• Exceptional leadership skills with the ability to make quick decisions under pressure.
• Strong communication skills to effectively liaise with both kitchen and front-of-house teams. Join us as we create memorable dining experiences through exceptional cuisine led by a skilled Head Chef!
  Job Type: Full-time
  Pay: £30,000.00-£35,000.00 per year

Benefits:

• Employee discount
• Free parking
• On-site gym
• On-site parking

Work Location: In perso

• Supervise and manage kitchen staff, fostering a collaborative and efficient work environment.
• Oversee food preparation and cooking processes to ensure consistency and quality in every dish served.
• Develop and design innovative menus that reflect current trends while meeting customer preferences.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Train and mentor kitchen staff in culinary techniques, food safety practices, and operational procedures.
• Manage inventory and ordering of kitchen supplies to ensure smooth operations without wastage.
• Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.
• Monitor kitchen performance, making adjustments as necessary to improve efficiency and quality.