Head Chef Kosea Boutique Hotel at SWOT Hospitality Management Company

Kos, South Aegean, Greece -

Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Team Coaching, Kitchen Setup, Department Planning, HACCP Compliance, Budget Development, Labor Cost Management, Clear Communication, Quick Decision Making, Performance Monitoring, Team Building, Staffing Review, Customer Orientation, Attention to Detail, Structured Working, Prioritization

Industry

Hospitality

Description

SWOT Hospitality is seeking to recruit on behalf of the Kosea Boutique Hotel. Head Chef Season 2026 Job Brief and Purpose: We are currently looking for a passionate Head Chef. As part of our team, your role is to ensure that our guests enjoy an exquisite culinary experience every day. Coaches and counsels team members to reflect the department’s cooking standards and procedures. Ensuring the correct set up, handover, and breakdown of the kitchen. Accountable for short and long-term planning of the department’s needs. Comply with company, HACCP, and other legislative regulations. Develops and recommends budgets, labor cost plans, and objectives and manages functions within those approved plans. Able to convey information and ideas clearly. Able to evaluate and select among alternative courses of action quickly and accurately. Setting performance standards and monitoring performance. Able to build a team that he/she will inspire daily. Reviews staffing levels to ensure that guest service, operational needs, and financial objectives are being met. Ability to work at a high level of performance. Previous experience in 5-star luxury properties or international hotel brands. Customer-oriented and friendly. Attention to detail and a structured way of working. Excellent English language skills. Able to set priorities, plan, organize, delegate, and control. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees. An attractive remuneration package. Excellent working environment Continuous training and development Career development and opportunities Accommodation & Meals We wish to inform you that after we have received and evaluated all CVs, our Hiring manager will be in contact with the candidates whose CVs fulfil all the required standards in order to arrange a time and date for an interview to take place. All received CVs remain strictly confidential. SWOT Hospitality SWOT Hospitality is a leading Hotel Management company, trusted by international investors, developers, and top-scale hospitality brands. SWOT Hospitality boasts extensive experience in management, investment and development, sales and marketing strategies, as well as advisory services, and is a valuable asset for businesses seeking guaranteed success. SWOT Hospitality is the white flag operator of international accommodation brands please visit www.swot.gr.

Responsibilities

The Head Chef is responsible for ensuring guests receive an exquisite daily culinary experience by coaching the team on standards and managing kitchen setup, handover, and breakdown. This role also involves short and long-term departmental planning, budget development, and labor cost management.