Head Chef at Lakeside Inn
Gateshead NE10 8YD, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

05 Oct, 25

Salary

16.0

Posted On

05 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Leadership Skills, Safety Regulations

Industry

Hospitality

Description

COMPANY OVERVIEW

The Lakeside Inn is a bustling hospitality venue located in the heart of the Tyne and Wear area, known for its vibrant atmosphere and exceptional dining experiences. With four busy venues under our management, we pride ourselves on delivering quality food and service to our guests.

SUMMARY

We are seeking a talented Head Chef to lead our kitchen team at The Lakeside Inn. In this role, you will be responsible for overseeing food preparation, ensuring high culinary standards, and managing kitchen operations. Your leadership will be crucial in maintaining our reputation for excellence in hospitality.

REQUIREMENTS

  • Proven experience as a Head Chef or in a similar role within a busy kitchen environment.
  • Strong knowledge of culinary techniques, food safety regulations, and kitchen management.
  • Excellent leadership skills with the ability to motivate and develop a team.
  • Creative flair for menu development and presentation of dishes.
  • Strong organizational skills with the ability to manage multiple tasks effectively.
    If you are passionate about culinary excellence and ready to take your career to the next level, we invite you to apply for the Head Chef position at The Lakeside Inn today!
    Job Types: Full-time, Permanent
    Pay: From £16.00 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Lead and manage the kitchen team to ensure efficient food production.
  • Develop and implement menus that reflect seasonal ingredients and customer preferences.
  • Ensure compliance with food safety regulations and maintain high hygiene standards.
  • Supervise food preparation and cooking processes to guarantee quality.
  • Train and mentor kitchen staff to enhance their culinary skills.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Monitor inventory levels and order supplies as needed to maintain operations.
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