The Crab & Lobster is a 5* 2 Rosette destination restaurant with 20 luxury rooms situated in North Yorkshire with easy access to the A1, A19 and Thirsk railway station.
We are looking for an experienced Head Chef to work in partnership with our Executive Head Chef, to lead and develop the kitchen team as we move forward with modernising some of food offerings while still keeping our renowned classics. Our focus is on producing exceptional food using high quality fresh ingredients.
Applicants must have experience working in a busy kitchen as Head Chef at a minimum 1 AA Rosette Level.
Strong leadership ability and excellent organisational skills are essential for this position as is the ability to work collaboratively with all departments of our boutique hotel, to deliver a wonderful experience to guests while maintaining high standards in all aspects of kitchen management and menu development.

Key Duties

• Oversee daily kitchen operations, ensuring food preparation and cooking meet high standards of quality and safety.
• Lead and manage kitchen staff, fostering a collaborative environment and providing training as needed.
• Maintain inventory and manage food production schedules to optimize efficiency.
• Ensure compliance with health and safety regulations, implementing best practices in food safety.
• Coordinate with front-of-house staff to ensure seamless service and guest satisfaction.

We are offering a very competitive salary package, excellent gratuities and flexible working hours; in return we are seeking someone with high standards and excellent time management skills which are essential to help drive our already successful business forward.
This is an exciting opportunity to be part of taking this iconic restaurant to the next level, apply now and we will be in touch.
Job Types: Full-time, Permanent
Pay: £40,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Ability to commute/relocate:

• Thirsk YO7 3QL: reliably commute or plan to relocate before starting work (required)

Experience:

• Head Chef at minimum 1 AA Rosette: 1 year (required)

Work authorisation:

• United Kingdom (required)

Location:

• Thirsk YO7 3QL (preferred)

Work Location: In person
Reference ID: Head Chef August 202

• Oversee daily kitchen operations, ensuring food preparation and cooking meet high standards of quality and safety.
• Lead and manage kitchen staff, fostering a collaborative environment and providing training as needed.
• Maintain inventory and manage food production schedules to optimize efficiency.
• Ensure compliance with health and safety regulations, implementing best practices in food safety.
• Coordinate with front-of-house staff to ensure seamless service and guest satisfaction