OVERVIEW

We are seeking a talented and passionate Head Chef or Chef who is aspiring to be a Head Chef to join our dynamic kitchen team. The ideal candidate will possess strong culinary skills, a solid background in food production, food hygiene, and the ability to lead and inspire a small team. As a Head Chef, you will play a crucial role in creating exceptional dining experiences while ensuring the highest standards of food safety and quality.

REQUIREMENTS

• Proven experience as a Chef or in a similar role within the hospitality or restaurant industry.
• Strong supervisory experience with the ability to manage a diverse team effectively.
• Extensive knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety regulations and best practices.
• Excellent leadership skills with the ability to motivate and inspire others.
• Strong organisational skills with attention to detail in all aspects of kitchen operations.
• A passion for culinary arts, creativity in menu development, and commitment to quality service.
• Previous experience in a fast-paced kitchen environment is highly desirable. Join us in delivering outstanding culinary experiences that delight our guests!
  Job Types: Full-time, Permanent
  Pay: £16.50-£18.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Company pension
• Employee discount
• Free parking
• On-site parking

Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Prepare and cook high-quality dishes in accordance with menu specifications.
• Supervise kitchen staff, providing guidance and training to enhance their culinary skills.
• Manage inventory, including ordering supplies and minimising waste.
• Maintain cleanliness and organisation of the kitchen in compliance with health and safety regulations.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Working and reporting back to our Management team.
• Develop new recipes and menu items that reflect current culinary trends.
• Ensure adherence to food safety standards and best practices throughout food preparation and cooking processes.